In this section we take a analyze the Industry Payroll Analysis for the full service restaurant industry in Westchester County. This analysis contains three sections:
What we see in section one is that there has been a steady increase in the total annual payroll for the full service restaurant industry in Westchester County.The cost of getting help has been increasing dramatically and over the decade covered by this analysis the change has been almost 80%, resulting in the total payroll in 2007 for this industry standing at $218,556,000.Section two shows us the total number of employees employed by the full service restaurants in Westchester County, and here we see an almost 35% growth
Finally section three, ties all this together by showing us the payroll for the average employee in the full service restaurant industry over the same decade. We see a growth of 32%. It is important to note that in the full service restaurant business, the official payroll for any employee only represents a portion of their total income. Tipswhich are a major source of income for those working in restaurants, do not necessarily get reported. Also important to note is that many folks working in thisindustry tend to work part fime or have second jobs. Often waiting on tables is a second job for many young folks who are putting themselves through college or working
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