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Home > Business Plans > Free Sample Plans > Restaurant Business Plan - Custom > Financial Plan

Italian Restaurant Business Plan - Financial Plan Page 5

8.8  Liquidity Ratios: Inventory Turnover

  INVENTORY TURNOVER - COST OF GOOD SOLD TO INVENTORY  
  2008 2009 2010 Industry  
  Cost of goods sold $509,574 $519,765 $529,702 $473,431  
  Inventory   $20,000 $20,000 $20,000 $18,587  
   
  Inventory Turnover 25.48 25.99 26.49 25.47  
  Cost of Good Sold to Inventory  
             
  INVENTORY TURNOVER - SALES TO INVENTORY  
  2008 2009 2010 Industry  
  Sales $1,455,925 $1,528,721 $1,605,157 $1,290,005  
  Inventory   $20,000 $20,000 $20,000 $18,587  
   
  Inventory Turnover 72.80 76.44 80.26 69.40  
  Sales to Inventory  
             

8.9  Profitability Ratios: Net Profit Margin & Gross Profit Margin

  OPERATING PROFIT MARGIN  
  2008 2009 2010 Industry  
  Operating Income $125,325 $153,194 $183,296 $58,050  
  Sales $1,455,925 $1,528,721 $1,605,157 $1,290,005  
   
  Operating Profit Ratio 8.61% 10.02% 11.42% 4.50%  
  Operating Profit Margin  
             
  GROSS PROFIT MARGIN  
  2008 2009 2010 Industry  
  Gross Profit   $946,351 $1,008,956 $1,075,455 $816,573  
  Sales $1,455,925 $1,528,721 $1,605,157 $1,290,005  
   
   
  Gross Profit Margin 65.00% 66.00% 67.00% 37%  
   
  Gross Profit Margin  
             

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